POPELKA, P. .; JEVINOVÁ, P. .; ŠMEJKAL, K. .; ROBA, P. . Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 223–229, 2017. DOI: 10.5219/731. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/731. Acesso em: 20 apr. 2024.