BAJČAN, D. .; ÁRVAY, J. .; VOLLMANNOVÁ, A. .; BYSTRICKÁ, J. .; TREBICHALSKÝ, P. .; HARANGOZO, Ľuboš .; ŠIMANSKÝ, V. . Antioxidant properties, total phenolic and total flavonoid content of the Slovak white wines - welschriesling and chardonnay. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 266–271, 2017. DOI: 10.5219/730. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/730. Acesso em: 23 apr. 2024.