HRUŠKOVÁ, M. .; ŠVEC, I. . Linseed fibre - effect on composite flour properties and cereal products quality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 252–259, 2017. DOI: 10.5219/729. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/729. Acesso em: 24 apr. 2024.