LAPČÍ­KOVÁ, B. .; LAPČÍ­K, L. .; HUPKOVÁ, J. . Physico-chemical characterisation of Slovak wines. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 216–222, 2017. DOI: 10.5219/727. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/727. Acesso em: 20 feb. 2024.