FOLTINOVÁ, D. .; TANČINOVÁ, D. .; CÍ­SAROVÁ, M. . Influence of essential oils on the growth of aspergillus flavus. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 322–331, 2017. DOI: 10.5219/725. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/725. Acesso em: 20 apr. 2024.