UHER, A. .; MEZEYOVÁ, I. .; HEGEDŰSOVÁ, A. .; ŠLOSÁR, M. . Impact of nutrition on the quality and quantity of cauliflower florets. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 113–119, 2017. DOI: 10.5219/723. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/723. Acesso em: 25 jul. 2024.