IVANIŠOVÁ, E. .; RAJTAR, M. .; TOKÁR, M. .; FRANČÁKOVÁ, H. .; DRÁB, Štefan .; KLUZ, M. .; KAČÁNIOVÁ, M. . Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 183–189, 2017. DOI: 10.5219/722. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/722. Acesso em: 26 apr. 2024.