GUMUL, D. .; BERSKI, W. .; IVANIŠOVÁ, E. .; GAMBUŚ, H. .; KAČÁNIOVÁ, M. .; HARANGOZO, L. .; TOKÁR, M. . Characteristics of starch breads enriched with red potatoes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 162–166, 2017. DOI: 10.5219/720. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/720. Acesso em: 3 oct. 2022.