KOPČEKOVÁ, J. .; KOLESÁROVÁ, A. .; GAŽAROVÁ, M. .; LENÁRTOVÁ, P. .; MRÁZOVÁ, J. .; KOLESÁROVÁ, A. . Effect of short-term consumption bitter apricot seeds on the body composition in healthy population. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 151–155, 2017. DOI: 10.5219/718. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/718. Acesso em: 20 jul. 2024.