ŽIAROVSKÁ, J. .; KYSEĽ, M. .; CIMERMANOVÁ, R. .; KNOTEKOVÁ, Ľudmila . Effect of DNA extraction in the Rosa canina L. identification under different processing temperature. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 190–196, 2017. DOI: 10.5219/717. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/717. Acesso em: 3 feb. 2023.