HORKÝ, P. .; SKLÁDANKA, J. .; NEVRKLA, P. .; FALTA, D. .; ČÁSLAVOVÁ, I. .; KNOT, P. . Effect of protein concentrate supplementation on the composition of amino acids in milk from dairy cows in an organic farming system. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 88–95, 2017. DOI: 10.5219/707. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/707. Acesso em: 27 may. 2024.