KOVAROVIČ, J. .; BYSTRICKÁ, J. .; TOMÁŠ, J. .; LENKOVÁ, M. . The influence of variety on the content of bioactive compounds in beetroot (Beta vulgaris L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 106–112, 2017. DOI: 10.5219/702. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/702. Acesso em: 26 apr. 2024.