TIMORACKÁ, M. .; VOLLMANNOVÁ, A. . Determination of flavonoids content in coloured peas (Pisum sativum L.) In relation to cultivar’s dependence and storage duration under natural conditions. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 3, p. 58–62, 2010. DOI: 10.5219/70. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/70. Acesso em: 2 mar. 2024.