BYSTRICKÁ, J. .; MUSILOVÁ, J. .; LICHTNEROVÁ, H. .; LENKOVÁ, M. .; KOVAROVIČ, J. .; CHALAS, M. . The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 77–81, 2017. DOI: 10.5219/699. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/699. Acesso em: 2 mar. 2024.