LENKOVÁ, M. .; BYSTRICKÁ, J. .; VOLLMANNOVÁ, A. .; TÓTH, T. .; KOVAROVIČ, J. . Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 65–70, 2017. DOI: 10.5219/698. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/698. Acesso em: 4 feb. 2023.