HARANGOZO, Ľuboš .; LAZOR, P. .; KOPERNICKÁ, M. .; TREBICHALSKÝ, P. .; MUSILOVÁ, J. .; ÁRVAY, J. .; BAJČAN, D. . Copper content in cereals grown in the model condition. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 20–25, 2017. DOI: 10.5219/693. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/693. Acesso em: 26 apr. 2024.