RAJAPAKSHA, K. D. S. C. N. .; SOMENDRIKA, M. A. D. .; WICKRAMASINGHE, I. . Nutritional and toxicological composition analysis of selected cassava processed products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 35–42, 2017. DOI: 10.5219/689. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/689. Acesso em: 27 apr. 2024.