BUBELOVÁ, Z. .; ČERNÍ­KOVÁ, M. .; BUŇKOVÁ, L. .; TALÁR, J. .; ZAJÍ­ČEK, V. .; FOLTIN, P. .; BUŇKA, F. . Quality changes of long-life foods during three-month storage at different temperatures. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 43–51, 2017. DOI: 10.5219/688. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/688. Acesso em: 27 apr. 2024.