VASIĽ, M. .; ELEČKO, J. .; FARKAŠOVÁ, Z. .; ZIGO, F. .; LAPIN, M. . Antibiotic resistance in bacteria Staphylococcus spp. isolated from samples of raw sheep’s milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 619–624, 2016. DOI: 10.5219/680. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/680. Acesso em: 18 apr. 2024.