HORÁK, M. .; GOLIÁŠ, J. .; HÍ­C, P. .; NĚMCOVÁ, A. .; KULICHOVÁ, J. . The effect of post-harvest treatment on the quality of sweet cherries during storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 570–577, 2016. DOI: 10.5219/667. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/667. Acesso em: 27 apr. 2024.