BERČÍ­K, J. .; PALÚCHOVÁ, J. .; VIETORIS, V. .; HORSKÁ, E. . Placing of aroma compounds by food sales promotion in chosen services business. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 672–679, 2016. DOI: 10.5219/666. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/666. Acesso em: 3 feb. 2023.