JUBAYER, F. .; UDDIN, B. .; ZIAUDDIN, A. T. M. Effectiveness of a developed potato storage system in shelf life and nutritional quality compared to traditional practice in Bangladesh. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 11–19, 2017. DOI: 10.5219/659. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/659. Acesso em: 30 may. 2024.