CHOWDHURY, T. I.; JUBAYER, M. F.; UDDIN, M. B.; AZIZ, M. G. Production and characterization of pectinase enzyme from rhizopus oryzae. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 641–651, 2017. DOI: 10.5219/656. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/656. Acesso em: 3 mar. 2024.