HARANGOZO, Ľuboš . Risk elements in selected types of vegetables. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 625–630, 2016. DOI: 10.5219/654. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/654. Acesso em: 20 apr. 2024.