PREDNÁ, L. .; HABÁNOVÁ, M. .; GAŽAROVÁ, M. .; MENDELOVÁ, A. .; HABÁN, M. .; SARAIVA, J. M. A.; QUEIRÓS, R. . Effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 537–542, 2016. DOI: 10.5219/648. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/648. Acesso em: 25 apr. 2024.