PUSHKAROVA, N. O.; KALISTA, M. S.; KHARKHOTA, M. A.; RAKHMETOV, D. .; KUCHUK, M. V. Crambe tataria sebeók seeds and plants grown in vitro and in vivo fatty acid composition comparison. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 494–498, 2016. DOI: 10.5219/646. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/646. Acesso em: 24 apr. 2024.