TIMORACKÁ, M. .; VOLLMANNOVÁ, A. .; ISMAEL, D. S. The content of polyphenols and chosen heavy metals in faba bean (Faba vulgaris Moench) relating to different doses of zinc application. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 272–278, 2017. DOI: 10.5219/638. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/638. Acesso em: 19 apr. 2024.