MLČEK, J. .; JURÍ­KOVÁ, T. .; ŠKROVÁNKOVÁ, S. .; PALIČKOVÁ, M. .; ORSAVOVÁ, J. .; MIŠURCOVÁ, L. .; HLAVÁČOVÁ, I. .; SOCHOR, J. .; SUMCZYNSKI, D. . Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 512–517, 2016. DOI: 10.5219/635. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/635. Acesso em: 13 jun. 2024.