CVIKOVÁ, P. .; ČUBOŇ, J. .; KUNOVÁ, S. .; KAČÁNIOVÁ, M. .; HLEBA, L. .; HAŠČÍ­K, P. .; TREMBECKÁ, L. .; BARTOŠOVÁ, G. . Chemical and physical parameters of dried salted pork meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 418–423, 2016. DOI: 10.5219/632. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/632. Acesso em: 27 may. 2024.