GUNATHILAKE, K. T.; HERATH, T. .; WANSAPALA, J. . Comparison of physicochemical properties of selected locally available legume varieties (mung bean, cowpea and soybean). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 424–430, 2016. DOI: 10.5219/631. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/631. Acesso em: 22 apr. 2024.