MALEKPOUR, Z. .; HOJATOLESLAMY, M. .; MOLAVI, H. .; KERAMAT, J. .; YAZDI, A. G.; SHARIATI, M. A. . Effects of cross-linking modification with phosphoryl chloride (POCl3) on pysiochemical properties of barley starch. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 195–201, 2016. DOI: 10.5219/627. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/627. Acesso em: 28 feb. 2024.