JAROŠOVÁ, A. .; BOGDANOVIČOVÁ, S. . Phthalates in meat products in dependence on the fat content. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 378–383, 2016. DOI: 10.5219/621. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/621. Acesso em: 26 apr. 2024.