SÝKORA, V. .; ŠULCEROVÁ, H. .; MIHOK, M. .; PYTEL, R. . Influence of type and shelf-life on two brands complementary food in color, vitamins, and sensory evaluation. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 265–271, 2016. DOI: 10.5219/618. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/618. Acesso em: 25 apr. 2024.