CWIKOVÁ, O. . Microbiological evaluation of fish. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 407–412, 2016. DOI: 10.5219/617. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/617. Acesso em: 29 mar. 2024.