BELOUS, O. .; ABILFAZOVA, Y. . Biochemical composition of tangerine fruits under microfertilizers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 458–468, 2016. DOI: 10.5219/615. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/615. Acesso em: 27 jan. 2023.