JAVŮRKOVÁ, Z. .; POSPIECH, M. .; PETRÁŠOVÁ, M. .; TREMLOVÁ, B. .; LUŇÁKOVÁ, L. . Stereological analysis of pea protein in model samples. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 372–377, 2016. DOI: 10.5219/610. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/610. Acesso em: 17 apr. 2024.