KOUŘIMSKÁ, L. .; EŠLEROVÁ, K. .; KHATRI, Y. . The effect of storage on quality of herbs genus Origanum. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 207–214, 2016. DOI: 10.5219/608. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/608. Acesso em: 9 oct. 2024.