MENDELOVÁ, A. .; MENDEL, Ľubomí­r .; KRAJČOVIČ, T. .; CZAKO, P. .; MAREČEK, J. .; FRANČÁKOVÁ, H. . Quality assessment of juice prepared from different varieties of currant (Ribes L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 276–281, 2016. DOI: 10.5219/602. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/602. Acesso em: 28 mar. 2024.