POPELKA, P. .; JEVINOVÁ, P. .; MARCINČÁK, S. . Microbiological and chemical quality of fresh and frozen whole trout and trout fillets. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 431–436, 2016. DOI: 10.5219/599. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/599. Acesso em: 17 apr. 2024.