KUCHTOVÁ, V. .; MINAROVIČOVÁ, L. .; KOHAJDOVÁ, Z. .; KAROVIČOVÁ, J. . Effect of wheat and corn germs addition on the physical properties and crackers sensory quality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 543–549, 2016. DOI: 10.5219/598. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/598. Acesso em: 25 jul. 2024.