ŽABČÍ­KOVÁ, S. .; VU, D. L. .; ČERVENKA, L. .; TAMBOR, V. .; VAŠATOVÁ, M. . Determination of ascorbic acid in pharmaceutical preparation and fruit juice using modified carbon paste electrode. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 255–259, 2016. DOI: 10.5219/586. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/586. Acesso em: 28 mar. 2024.