HAŠČÍ­K, P. .; TRENBECKÁ, L. .; BOBKO, M. .; KAČÁNIOVÁ, M. .; ČUBOŇ, J. .; KUNOVÁ, S. .; BUČKO, O. . Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 223–231, 2016. DOI: 10.5219/581. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/581. Acesso em: 26 apr. 2024.