VASIĽ, M. .; ELEČKO, J. .; FARKAŠOVÁ, Z. . The microbiological load of sheep milk from primary production to its processing. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 2, p. 75–80, 2010. DOI: 10.5219/58. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/58. Acesso em: 27 jan. 2023.