KATUKURUNDA, K. .; BUDDHIKA, H. A. A. Y. .; GAMAGE, M. K. W. .; DISSANAYAKE, P. .; SENARATNA, D. . A quality enhancement green strategy for broiler meat by application of turmeric (Curcuma longa) powder as litter amendment to affect microbes, ammonia emission, pH and moisture. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 452–457, 2016. DOI: 10.5219/577. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/577. Acesso em: 27 may. 2024.