ANGELOVIČOVÁ, M. .; MELLEN, M. .; BUČKO, O. .; TKÁČOVÁ, J. .; ČAPLA, J. .; ZAJÁC, P. .; ANGELOVIČ, M. . Relation between selected nutrients in the chicken meat depending on phytogenic feed additives. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 215–222, 2016. DOI: 10.5219/573. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/573. Acesso em: 23 apr. 2024.