ŠOTTNÍ­KOVÁ, V. .; CWIKOVÁ, O. .; KRÁLOVÁ, L. . Evaluation of quality of wine in the Czech republic. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 2, p. 69–74, 2010. DOI: 10.5219/57. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/57. Acesso em: 27 jan. 2023.