FEKETE, T. .; ŠNIRC, M. .; BELEJ, Ľubomí­r .; GOLIAN, J. .; ZAJÁC, P. .; ČAPLA, J. . Identification of differences in chemical composition among whole stick and sliced Nitran salamis trough principal component analysis. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 170–175, 2016. DOI: 10.5219/568. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/568. Acesso em: 27 may. 2024.