SLÁVIK, M. .; TÓTH, T. .; ÁRVAY, J. .; HARANGOZO, Ľuboš .; KOPERNICKÁ, M. . The heavy metals content in wild growing mushrooms from burdened Spiš area. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 232–236, 2016. DOI: 10.5219/564. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/564. Acesso em: 30 may. 2024.