KAČMÁROVÁ, K. .; LAVOVÁ, B. .; SOCHA, P. .; URMINSKÁ, D. . Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 78–82, 2016. DOI: 10.5219/563. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/563. Acesso em: 16 apr. 2024.