MAREČEK, J. .; IVANIŠOVÁ, E. .; FRANČÁKOVÁ, H. .; MUSILOVÁ, J. .; KRAJČOVIČ, T. .; MENDELOVÁ, A. . Evaluation of primary and secondary metabolites in selected varieties of potatoes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 145–151, 2016. DOI: 10.5219/562. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/562. Acesso em: 4 mar. 2024.